The trend is just now making its way to L.A. from New York and Chicago and saves drinkers the fussy prep act.
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The West Hollywood destination now features Stumptown coffee and new cocktails by Mia Sarazen.
Four bartenders will use barrel-aged spirits with barrel-aged beers, while ten breweries and four distilleries will also offer pours of their aged output.
The award-winning bartender is riffing on the restaurant's identity and bringing back one of her staples from Harvard & Stone.
Happy hour at Areal also includes a menu of bites each priced below five dollars. Take a look!