The tallest of Top Chefs says he'll be at Mercantile until the debut of this seasonally-driven restaurant.
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The Hollywood heavy has even found the energy to decorate his seventh project.
The chef is preparing a menu with Joachim Splichal.
A trend is building where restaurants are more than just restaurants, adding butchers, bakers, and bivalves.
The chef's right-hand man, Kevin Napier, will take over the kitchens at George Abou-Daoud's co-joined Hollywood Blvd. restaurants.
Though some residents complained, it's hard to imagine they'll see the likes of Kris Morningstar anytime soon.