The opening marks the fifth solid Mexican option to spring up between Ocean Avenue and 26th Street in the last year.
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Two different sides of town, similar low prices on booze and food.
Hand-making its own tortillas and generations of family recipes mark encouraging news for Santa Monica's latest attempt at upscale Mexican.
Fernando Martin's place will join a budding Mexican movement in the seaside city.
We also spoke with a few of our favorite seasonal chefs to see what they can't wait for this fall.