Goin and chef de cuisine Lauren Herman even have flamenco dancers for their first big foray into Spanish tradition.
The discounted drinks still seem to be a draw over the edible selections.
The chef is preparing a family-style meal with a centerpiece pork roast for one-night only.
The best part is probably bottomless "beermosas" for $15 every day.
With a deep respect for Americana and a shot of Southern influence, former Violet owner Jared Simons has made the Hollywood haunt his own.
A new selection of cocktails and smoothies will pair with morning dishes like "festival bread" with goat butter and salt cod brandade Benedict.
Chef Gianfranco Minuz plans tagliatelle with rooster offal and chilled roulade of capon breast.
Wolfgang Puck will be joined by Bon Appétit's Adam Rappaport and the restaurant's current and original chefs for a two-hour lunch.
Dishes include suckling pig and pulled pork pizza.
Hand-making its own tortillas and generations of family recipes mark encouraging news for Santa Monica's latest attempt at upscale Mexican.
The Eva chef has a little fun, shows his mark at the Hollywood haunt.
The menu combines traditional techniques with country comfort, as in a brandade of gold potatoes with soft egg.
Evan Kleiman's departed restaurant will pop-up for one night at Jet Tila's new nightlife venue.
Dishes include a tart with uni and Alaskan King crab.
The author will discuss sustainable eating, the same topic that put her on the radio host's hit list.
Priced at $185, the menu isn't exactly egalitarian, but it is taking a stand against July's ban.
Brooke Williamson and Nick Roberts get O.C. to bring the tipple.
Jet Tila is bringing live entertainment, pop-ups, and creative comfort food into the former Angel's space.
The selection more than makes up for the lack of a new Govind burger.
The new chef is a native of Valencia and plans five more nights of creative variations on the signature Spanish dish.