Another glamorous destination falls victim to the charms of a handsome taco.
It appears Honey Boo Boo may also have had some input on the new dishes.
A former devotee to Phoenix's Pizzeria Bianco, Scott Tremonti offers almond wood-fired traditional pies from a moving vehicle.
James Graham's dishes include traditional and creative French fare.
The chef's new Hollywood restaurant is garnering repeated five-star Yelp reviews.
The chef-owner of Ned Ludd in Portland is collaborating on dishes like cockscomb terrine and squid-ink citrus for one night.
The new menu is a seasonal sprawl making room for vegans, pescetarians, carnivores, and pizza and pasta-lovers.
Charlie Parker's using a whole pig in dishes like pork cheek ragout and a bacon and date cake.
The chef calls the new tasting menu option a dedication to his annual hunts in North Dakota.
The chef will be replaced by his current sous, Eric Buss.
Meanwhile, Denzel is yet to contribute anything to the menu.
Comme Ca turns five this month. Like a proper celeb, David Myers knows how to celebrate GOOP style. For the remainder of October, the WeHo restaurant will feature a $55 three course prix-fixe menu inclusive of a cocktail. That's not...
Sommelier David Haskell summons Japanese aspects out of European ingredients just by choosing the right wine and beer.
The chef sounds like she may have chased her Top Chef appearance with a tropical Southeast Asian vacation.
The farmers market junkie is riffing on European staples with dishes like sweet potato gnocchi and duck confit casserole.
We're excited for mole meatball sandwiches and a new burger.
This marks the chef's first dinner in L.A. in almost ten years.
The rotating menu includes small bites and cocktails under ten dollars.
The menu also includes morning cocktails like an iced coffee and pickled peach Bellinis.
The Barbuto chef has five courses planned, with pairings from the Napa winery's soon-to-be-released 2009 vintage.