Baked falafel and a hummus-of-the-day are central components of this lower calorie Middle Eastern restaurant.
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The specialty here is chicken a la brasa, with hummus, kabob, and shawarma also available.
So far, the offshoot of Tarzana's acclaimed Israeli restaurant is being labeled one of the best quick options in the neighborhood.
The chef is scheming to break a Guinness World Record.
The new supermarket calls itself a "one-stop Greek, Persian, Indian, Russian, Israeli, and Middle Eastern grocery store."
Might this new George Abou-Daoud enterprise be the Mediterranean cousin to Bibigo or California Monster Salads?
A nice healthy alternative to the vermin-infested, ousted Tom's #1.
The pregnant singer has a craving for spuds during fashion week.
Wexler's late-night menu isn't just sliders and short ribs, but a carefully constructed melange of European, Mediterranean, North African, and Middle Eastern influences.
The Joel Robuchon vet plans an homage to the recipes and flavors of Syria, Lebanon, Turkey, Israel, and Morocco in the former home of David Myer's Sona.
Already, the daily baked baklava and Arabic coffee are calling to us.
Starting today, that after-dinner smoke will have to wait until you get ten feet away from the restaurant.
Could doner panini and kebab cacciatore be in our future?
The quick-fix Greek and Mediterranean has a fifth store in the works.
Signature's Cafe owner Azad Virani plans house-baked naan and skewers of beef, chicken, lamb, and fish.
Ramin Nouri was a veteran of the neighborhood's Persian restaurant scene, before opening his own place for salmon kebab and veal stew with split peas.
The Mediterranean restaurant has also applied for a beer and wine license.
James Beard-nominated chef Gary Robins is preparing Mediterranean food and steakhouse fare in Hollywood.
This will be the chain's seventh location for Mediterranean and Middle Eastern food.
New comfort tastes hit L.A.