Owners explain the name, but still won't let loose with the secret recipe.
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Sundown in Taco Town: Taqueria Chihuahua Closes in Santa Monica; Bandini Concludes The Great Taco Hunt
L.A.'s original taco blogger is "throwing in the tortilla" to concentrate on burritos.
Reps cite an emergency in chef Ricardo Zarate's family.
First Look Into The Space, Food, Drinks, and Menus at Ricardo Zarate's Paiche, Opening April 2 in Marina Del Rey
Ricardo Zarate's third restaurant revels in Japanese influences found in Peruvian cooking and culture.
A lottery will allow several guests into a sneak peak the Friday before it opens.
The restaurant is unofficially dedicated to Amazonian efforts to preserve native species.
The Lebanese chain is still serving at four other locations.
The Peruvian chef's new dishes include wagyu black truffle tiradito and milk-fed lamb with a miso-honey glaze.
The Peruvian chef's new concept is in full construction mode in the land of chain restaurants.
The collard and fried okra-topped frankfurter joint explains why it can no longer "keep the soul rolling."
KCET Walks Down the Other Kosher Corridor While Thinking About Susan Feniger's Latkes.
Location revealed for Marina del Rey's, and maybe L.A.'s, most anticipated opening of 2013.
The restaurant's Election Night drinks make it pretty obvious who it's rooting for.
LA now has Slow Hand organic whiskey to pair with spicy beef noodle soup from Chuan Ma.
Pescetarians rejoice, Paiche is coming to Marina del Rey
The chef divulges plans for an authentic place like you'd find on the streets of Lima.
The 30-year-old taco shop is taking over for Viva Mexican Grill.
Westside restaurants are changing their names, but not a lot else.
Chef Roger Hayot will offer a weekly changing menu every Sunday.
Every Thursday through September, there will be a picnic on the beach.