The Manhattan mixology destination was called New York Magazine's "Best Cocktail Bar" of 2010
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Is it proof that Wolfgang Puck is not interested in the space or simply red herring?
Severine Tatangelo insists a Mediterranean concept could be here by summer.
The chef confirms he would like to focus on "very simple" seafood.
The planned gastropub may end up having to duck the lawyers of a San Diego business with the same name.
Despite trying for a neighborhood feel, NYE dinner starts at $250.
The Time Out critic calls the West Hollywood hottie "lazy" and the pizza "gummy."
The Savory chef seeks to finally clear up any questions about his restaurant's closure.
Savory chef Paul Shoemaker claims his landlord's constant rent increases made it impossible to operate.
Accusations from his landlord are being vocally contested by the chef and his GM.
The Chocolate Invitational Festival is coming to Malibu this month.
The organics retailer is taking space in Trancas Country Mart.
The Malibu restaurant has themed cocktails and a gratis barbershop in the shape of a shark.
The Point Dume location will be the single-origin mud-slinger's third.
One report estimates $400,000 in damages to the 30-year-old restaurant.
From Oo-Kook to Genwa, Susan Park lists ten of KTown's best.
Earlier reports suggested the staffer had been shot, then beaten, to death, causing much undue alarm.
"I try to eat somewhat healthy during the week, but on the weekends I just eat what I want to eat, all day long."
The man took the trash out back and was later found dead at the restaurant's entrance.