Vic Casanova's tiny new restaurant is a stand-out among the recent flood of Italians.
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The chef will feature new dishes like the soup and pork belly lettuce cups with crispy pig ear.
Employees at Southern California's top three grocery giants are readying to strike over health benefits.
The pop-up is back and sounds like it's here to stay for a few generations.
Alex Reznik will serve eleven guests each week at the sushi bar, while Bryant Ng drops a highly-recommended banh mi on Downtown.
Rare and prized hoppy beers will dominate The South Bay starting this Thursday.
It's just water, everybody, it won't hurt you.
The chef will recreate his fried chicken dinners from the Yountville restaurant every Sunday.
A legendary restaurant-turned music venue is back, while a stalwart Chinese restaurant eyes a second location after many decades.
Sean Takaki introduces high-end Thanksgiving panini and pineapple-burgundy braised pork belly on a baguette.
Bakestudio sells salads, sandwiches, and of course, bread in El Segundo.
Classic sandwiches with carefully sourced ingredients make for a new a fast option in Westwood.
Handmade tortillas will be made on the Culver City patio.
Pre-fixes and lobster clubs are coming from Quinn Hatfield.
A burrito named for chef Joachim Splichal comes to breakfast in Downtown L.A.
New cozy pub grub includes chorizo sliders and pork-fat fries.
A food truck tries to sweeten Valentine's Day shopping.
Comfort dishes and a small wine list are added in Silver Lake.
Six Italian sandwiches embrace the traditional and twisted.
Drago's Downtown locale has new cheaper, faster options.