Pastry pros like Waylynn Lucas and Providence's David Rodriguez will each bring something sweet to a savory course and something savory to their sweets.
The two forces insist this is not for people solely seeking to get baked.
The Cafe Pinot chef is changing locations, price points, and menus for his underground dinner party that sees lots of fish topped with, and on top of, things.
UrbanSpoon is running a contest for tickets, accommodations, and dinner for two with Ludo.
A one-night-only affair sees the return of 2010's biggest rotating pop-up.
The chef plans a 26-seater in Newport's Fashion Islands, to serve signatures three nights a week.
The Flour and Water veteran has parted ways with the wine bar after just three months.
Adhering closer to his French foundation, the chef must be saving some energy for a stand against the upcoming foie gras ban.
Seven bullet points of procedure to ease your mind this morning.
Krissy Lefebvre explains everything you need to know about the new system.
The chef's rabid following will trek to West L.A. for a 25-day reign of the ever popular pop-up.
The French chef is rumored to collaborate on a menu highlighting the flavors inherent in marijuana, while Thi Tran will showcase a selection of Chinese herbs.
After more than 60 years, the restaurant claims it can't stomach a rent increase.
The Bizarre Foods host is keeping the strangeness subdued for a $150 five-course dinner.
Carter is a vet of Gary Danko and Morimoto Napa, who just appeared on Cupcake Wars.
This coming flood of buckwheat noodles is sponsored by Japanese rice giant Shinmei under the cross-cultural exchange program, Common Grains.
The Top Chef vet plans a kaiseki that will merge Japanese tradition with the space-age cooking the chef is known for.
Craig Thornton's staggering procession packs a wallop, from his uni tart to a dessert of tofu-donut mousse.
Angeleno's restaurant critic and frequent Grub Street L.A. guest-star, Lesley Balla, is prepping a menu based on her hometown memories.
His arrest gives new meaning to "fire table eight."