Chef Wes Leiberher might be the Shakespeare of questionable foie gras wordplay.
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Beer Belly's bash is planned for California's final night of legal foie.
Micah Wexler worries about the precedent being set, while Michael Voltaggio is excited for the challenge a ban may present.
The menu plays with monkfish liver and sheep's liver.
Michael Pollan thinks the upcoming restriction placed on foie gras is just red herring.
Protestors refusing cookies from the kitchen, Mark Peel eulogizing a still-living Paul Bocuse, a 13-year-old chef, and over six courses of duck liver.
Activists are slowly dragging Melisse's rating down on the site.
"I am French. Foie gras is a God given right, so I will fight for my right to foie," Lefebvre says of what could be his final night working with the delicacy in L.A.
Following protests at Melisse last night, Wilshire will be next to host a multi-chef benefit dinner for C.H.E.F.S.
The kaiseki specialist's dinner will offer six Japanese methods for working with the delicacy.
Maybe 100 foie gras-loving chefs can be wrong.