In Orange County, Brad A. Johnson gives DivBar a sterling review, a day before the chef takes off.
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Bernhard Mairinger's European sensibilities and training net his restaurant three stars from L.A. Weekly.
The L.A. Times critic eats the Chinese city's signature re gan mian and gets a dose of bullfrog stew.
Angeleno's restaurant critic and frequent Grub Street L.A. guest-star, Lesley Balla, is prepping a menu based on her hometown memories.