Elsewhere, Thierry Perez closes his French market and cafe L'Epicerie.
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The KISS stars will wait on wounded warriors and veterans in Torrance.
Eat Drink Be Merry shares his favorite noodle soups in greater LA.
Michael Cimarusti's contemporary clam shack will have 140 seats in West Hollywood.
Elsewhere, 800 Degrees secures seven million dollars for ten more locations in the Southland.
Casey Lane Brings Pastas to The Parish; Cheese Cave and Valerie Confections Heading to Grand Central Market
Popularized at Tasting Kitchen, the chef's handmade noodles will now be at his Downtown restaurant too.
The Baco Mercat chef sets his sights on a third Downtown restaurant.
The new Venice seafood project comes from Sunny Spot and littlefork owner David Reiss.
The Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
Also, there's a Chinese restaurant called "Face" coming to Santa Monica.
The beloved Baja taco maker is gone until further notice.
In other news, Ziggy Marley considers opening a local health food restaurant.
The chef will make Ethiopian tacos with injera bread on a $140 menu coming from Govind Armstrong's kitchen.
That's pulled pork bao we're talking about, not the ones at L.A. Fitness.
Chef Bryant Ng's new roster of dishes was inspired by a recent trip to Southeast Asia.
The owner of Lou Wine Bar will pair vino with seven courses of Thai street food.
The widespread coffee chain is celebrating 50 years.
Jason Travi will oversee the kitchen at David Reiss' new seafood-focused restaurant.
A tier of donation levels ranges from "Bell Peppers" to "Habaneros."
Ori Menashe's menu includes whole suckling pig and burnt flour casarecce.