The new restaurant merges heavy-duty dude food with a panoply of Latin ingredients and traditional techniques.
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Fortunately, the chef and partner Bill Chait will bring a new concept to the space.
Chef Eduardo Ruiz comes from a sous position at Animal.
Owner Claudia Kihui tells Grub Street, "I will not give up on my cooking, I am giving up on the location."
The opening of two new Caribbean-Latin restaurants bodes well for the city's vast scene of eclectic cheap eats.
Owner-chef Claudia Kikui worries this could be her dream project's last month.
Kris Morningstar plans a four-course menu full of cocoa, purple corn, masa, and chilies.
Sounds like a perfect alternative for urbane older siblings who want to drop their bratty brothers off at Wurstkuche.
Yep, deal sites are suddenly getting ethnically specific now.
Jamie Oliver will probably take most of the credit for this one.
We can't wait to dip into Oscar Hermosillo's engaging menu, with items like chipotle beer shrimp and bacalao.
Eh, but who's complaining about a perfect bridge between the two martini lunch and real happy hour?
The photos might be the only thing you'll experience at this highly in-demand restaurant for awhile.
Following a lengthy approvals process, Claudia Kihui's fusion restaurant starts serving beer and wine.
Sedlar reveals some new dishes and makes Downtown's R23 pretty happy along the way.
A new happy hour and new dishes are also being added by Claudia Kihui.
Pan-Latin cuisine and ceviche will be served, along with a big tequila selection.
Sedlar will prepare two recipes and a hand-made cocktail for $20.