Haven's beats four other versions, including offerings from Short Order and Comme Ca.
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The chefs will duke it out over four savory courses and two desserts using U.S. lamb and sheep's milk.
Lamb tongue, saddle, and belly will be among the featured items at Craft's "For the Love of Lamb" dinner.
Joseph Gillard has four courses of organic lamb planned, followed by a managlitsa pork dinner.
Imagination pushes comfort foods bounds at a new West L.A. eatery.