The Top Chef plans a seasonal Northern Italy-meets-Southern California approach, with cocktails by Matt Biancaniello.
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Alex Reznik will make a foie soup with chicken skin, while Greg Daniels plans blood biscuits and duck bacon.
Meanwhile, Michael Voltaggio names his head bartender at ink.
With great food and a committed sense of duty from the chefs, Taste of the Nation made for one of L.A.'s best tasting events of the year.
It will cost a pretty penny to watch Zarate cook Kosher cuisine, but if you can afford it, this should be the hottest ticket in town next week.
Our favorite L.A. bartenders share the recipes behind their most colorful spring cocktail creations.
Alex Reznik will serve eleven guests each week at the sushi bar, while Bryant Ng drops a highly-recommended banh mi on Downtown.
Some of 2011's most anticipated projects will see their debut at the anti-hunger fund-raiser.
"There are days when I'm driving home that I go 'Aww, I didn't eat anything today and I'm not going to Taco Bell. I'm not doing it.'"
An updated guide to who is doing what for relief efforts in Japan.
La Seine opens in Beverly Hills, with Alex Reznik at the helm.
The Top Chef alum is preparing market-driven French food with Asian accents and it's all kosher.