Starting with Lukshon's dan dan mian and ending on Spago's veal mignon tartare.
Showing 1-7 of 7 posts
The former Angeleno critic returns to review L & E Oyster Bar.
"I've never really been into salads. I grew up on fast food, but I'm 36 now, and it doesn't make me feel so good anymore."
Increasingly, the Matsuhisa veteran is being praised for his produce more than his sashimi.
James Beard-winning tacos played nicely at the park with buffalo cauliflower and tofu ceviche.
Raw bivalves and the occasional sandwich will be served in this tiny eatery from the owners of Bar Covell.