Chicken Now has taken its place, offering a virtual Epcot of breast-based dishes.
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And with it, widespread Westside dreams of a flourishing Korean food scene.
The L.A. Weekly critic finds Westfield Culver City perfectly reflecting Los Angeles.
The L.A. Times> recognizes the new Middle Eastern restaurant's ambition, while the L.A. Weekly loves Downtown's new "neo-Peruvian."
Gold drops a few big names from his annual list of must-eats, while L.A. Times likes The Yard, but still gives it just one-and-a-half stars.
The L.A. Weekly will publish a new food issue this week.
A menu of Korean bar food is as artful as the architecture.
After last year's debacle, will foodies part with their cash?
Gourmet picks four L.A. restaurants that it feels won't let you down.