Kevin Meehan will serve his improvised menus over three weeks adjacent to Pershing Square.
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The chef envisions a "small, intimate" space for his roaming dinner parties.
An unholy coven of six chefs are uniting for organ-eating season.
The former Pinot Bistro chef promises green tomato gazpacho with yellow pepper sorbet in his month-long run in Culver City.
Using loopholes and clever dodging, the forbidden delicacy is still to be found in the Southland.
Former Cafe Pinot chef Kevin Meehan claims to "know a guy who knows a guy."
The Cafe Pinot chef is changing locations, price points, and menus for his underground dinner party that sees lots of fish topped with, and on top of, things.
The chef will cook a few of the dishes from his appearance on Food Network's toque-torturing new show.
The days are numbered for L.A.'s pop-up phenomenon, but a great line-up is providing its swan song.
While Brendan Collins holds a fiery funeral march for his roast bird, Joseph Gillard turns his into a breakfast item.
Chef Kevin Meehan will grill under the stars, or street lights, of Downtown this Thursday.
L.A. chefs tell us what their favorite candy is to eat and pass out.
Cafe Pinot features a one-night menu to honor William Grimes and Jonathan Gold's head-to-head.