One Nick Erven is hand-picked by the departing chef as his replacement.
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The restaurant marks the return of veteran Keith Silverton, cooking a mix of U.S. comfort food with a locavore twist.
The Keith Silverton-helmed MessHall Kitchen is still expected to open ahortly after Labor Day.
The chef's blend of camping food comfort and European recipes would make a perfect fit at the refresh of Clifton's Cafeteria.
The menu combines traditional techniques with country comfort, as in a brandade of gold potatoes with soft egg.