Knowing his audience better than they know themselves, Michael Zislis' latest restaurant strikes a strong balance between sophisticated menus and a casual cocktail lounge.
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The yet-to-be-named restaurant is overtaking the owner's Mucho Ultima.
Even Usain Bolt gets a drink named in his 'legendary' honor.
From Niki Nakayama's organic Japanese garden to John Sedlar's rooftop of aeroponic towers, these chefs deserve appluase for their extra efforts in bringing freshly plucked produce to our plates.
Paired with mixologists at the head of the game, John Rivera Sedlar honors the blue agave through new world ingredients and tequila-infused dishes.
Ching-He Huang's latest episode finds her in Monterey Park.
The chef's blend of camping food comfort and European recipes would make a perfect fit at the refresh of Clifton's Cafeteria.
The menu combines traditional techniques with country comfort, as in a brandade of gold potatoes with soft egg.
The drinks are meant to showcase new spring bistronomy dishes inspired by a recent trip to Paris.
A one-night-only affair sees the return of 2010's biggest rotating pop-up.
Roy Choi, Nancy Silverton, Walter Manzke, and David Lefebvre are coming back to cook for the pop-ups's one-year anniversary.
The inaugural event will find five days of cooking, learning, and even hunting in five different Baja cities.
This collaboration between Food & Wine and The L.A. Times finds over 30 restaurants and 30 booze shillers at each of the nine scattered events.
As long as you don't drink, you can pack heat.
Our favorite L.A. bartenders share the recipes behind their most colorful spring cocktail creations.
Ricardo Zarate, Steve Samson, Zach Pollack, and Julian Cox all have designs on the building, which could become a mini-mall of upscale dining.
Sedlar reveals some new dishes and makes Downtown's R23 pretty happy along the way.
Among the many recipes, STK's Daniel Long will combine homemade horchata with cognac and orange blossom water.
The first pop-up finds Jordan Kahn debuting Red Medicine.
The star bartender will preview new drinks for Rivera and the future R26.