Fig chef Ray Garcia won the pork cooking competition, while hiding his identity under a Mexican wrestler mask.
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The Cinco de Mayo bash includes tequila and mezcal slushies and a barbecue prepared by Christian Page of Short Order.
Chefs Nationwide Gather in One Video to Support a Petition for Changing Hasbor's Easy-Bake Oven Design.
Tim Goodell brought pork-fat ice cream, Lindy and Grundy held a butchering demo, and no belly left unstuffed.
Chefs from Jar, The Bazaar, Mozza, Palate, and Ford's will each compete by cooking a 175-pound heritage hog.
Chef Jose Andres visited The Bazaar to celebrate a birthday, brunch, and big changes.
The Bazaar gets a new chef, while Anisette serves a Basque menu through this week.