Tacos Punta Cabra is a straight-forward Baja-style fish and mariscos spot.
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Last we heard from the chef, he was working on Mitla with the team behind Guelaguetza before the concept fell apart.
We look at the impressive list of Joe's alumni cooking in L.A. and abroad.
The news bodes well for L.A.'s Mexican cuisine to start catching up with the creativity found down south.