The French guidebook came to town to share its affections for Nancy Silverton, Roy Choi, Joseph Centeno, and a few Paris-imported guest stars.
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The Baco Mercat chef sets his sights on a third Downtown restaurant.
We have an exclusive link to pre-sale tickets, two weeks before the public can bite.
Baco Mercat's chef and owner admits tonight's famously about gouging diners.
Elsewhere, Brad A. Johnson suggests skipping the tasting menu and goling straight for the escargot shumai at Charlie Palmer.
Josef Centeno's Tex-Mex cantina is earning credit for bringing attention to lesser-known agave-based spirits.
You'll find Josef Centeno's menu served in the middle of the day now.
Five days in and Josef Centeno's tribute to Tex-Mex home-cooking is slammed.
Fermented Fruit, Frito Pie, Fajitas, and Roast Goat at Josef Centeno's Bar Amá, Debuting Saturday in Downtown
The Baco Mercat chef takes on the comfort cooking of his Southwesten childhood.
The chef is no longer attached to Michael Cardenas' empire, signifying the duo's paella-based project could be scrapped too.
Aztec hot chocolate, Korean sausages, Japanese burgers, and the revival of a few familiar fine diners will see us through the season.
Another three this year for some veteran chefs with their own projects.
Anyone bringing a busted old machine to the West Hollywood location gets a gratis one valued at $179.99. eBay here we come!
The Baco Mercat chef plans a Tex-Mex-inspired menu, featuring fire-roasted salsas and grilled meats.
Josef Centeno explains how he's going to make one-million dollars more than he initally projected this year.
The James Beard and Food & Wine-awarded lineup includes Matt Molina, Bryant Ng, and Ricardo Zarate.
Here's hoping the Baco Mercat chef three-peats in 2017.
Josef Centeno will make his grandma's enchiladas and his mom's menudo.
Perfecto Rocher will take his place while the celebrated chef concentrates on Baco Mercat.