Gold declares, "Sunny Spot, one suspects, may be the first of Choi's restaurants to be less a passion project than a nicely executed work-for-hire."
Sherry calls Robertson's A1 Cucina, "the standard high for solid, truly Italian cooking."
See the threats, exposed identities, accusations, and ejections fly.
Jonathan Gold does his part to connect the city's eating scene to the 20-year-anniversary.
The two L.A. Times critics travel to Austria and Shanghai via two new restaurants.
The former New Yorker was most recently the food editor at Creative Loafing Atlanta.
While enjoying the carne de chango, the critic isn't so sure about the cochinita pibil.
But has trouble tasting the devil's weed in nearly everything.
J. Gold suggests getting there now before Adam Fleischman's pizza project becomes as ubiquitous as Starbucks.
The critic makes a judgement call on whether eating food with a face is appropriate dinner conversation.
The event includes a panel discussion with the critic on fair treatment for food workers.
The two L.A. Times critics tackle two restaurants that share a similar penchant for hyper-seasonal produce and sustainable meats.
The nation's second largest grocery store chain is putting the kibosh on the frightening meat additive.
Jonathan Gold retains his famous column while declaring Jenee Kim's newest restaurant a contender as "the first modern Korean restaurant in Los Angeles."
The comedian collapsed at a Texas bar shortly before his show.
Along the way, he allows us the right to enjoy our own version of bastardized Mexican food.
Eating red or processed meat daily could increase your mortality rate by thirteen percent.
The critic appraises L.A.'s shifting chef scene in his first piece since rejoining the Times.
A new day has dawned at The L.A. Times, but it may be hard to tell given the ground our critics retread.
After multiple criticisms from chefs, the paper will revel in the nuances of the writer rather than reduce them to simple rankings.