The site, which looks at the day-to-day doings of chefs, comes from food photographer Bob Hodson.
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Meanwhile, the chef whose shoes he's filling has joined a Corona del Mar gastropub.
The former Andaz sous chef is also from Southwest France, making him the closest approximation to Archambault at the moment.
The pillaging of L.A. by now-you-see-me, now-you-don't-chefs continues.
Nobu chef Alex Becker will man a food truck to benefit St. Vincent's.
L.A. Live is hoping new hotel restaurants will buck a trend.