The off-beat revue from San Francisco includes a five-course dinner from Joachim Splichal's outfit.
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Central to the new cafe will be milkshakes and milk sorbets made with Strauss Family dairy, with the option to go boozy.
The menu at this Spanish-style bar already sounds better than Disney's creepy $25,000 members-only supper club.
Maybe 100 foie gras-loving chefs can be wrong.
A strong lineup of chefs is out of most of our price ranges, but there is an after-party.
The restaurant has come to the end of its lease after 20 years f service in Studio City.
Distinguished chefs, including Octavio Becerra, Eric Greenspan, and Walter Manzke, cooked for the big birthday celebration.
Tell us which is more kick-ass: the swine, the vine, or the brine, for your chance to win.
Chefs like Walter Manzke and David Feau will each contribute a different flavor to a nine-course menu at Joachim Splichal's surviving fine-dining restaurant.
Sang Yoon's making pressed Iberico pig ears while Francois Payard is on dessert duty.
While Ray Romano ate Italian, L.A.'s food world heavyweights ran the private room.
Jamie Oliver will probably take most of the credit for this one.
On May 22nd, celebrity chefs will each get paired with a local farm and winery to cook for an ocean-view cocktail party.
The New York chef cooked at the SLS Hotel and dishes on what he loves about the city.
A farm-to-table menu will find its way into a 1,440 square-foot box of glass and concrete.
A truly local crowd mingled with celebrities, star chefs, and food-obsessives, only losing their appetites when The Kardashian Family was given the key to the city.
A new menu of classics and originals by Joe Brooke and Vincenzo Marinella ups the fresh fruit, St. Germain, and ginger beer.
Patina's boss pairs a German biergarten with performances of The Ring Cycle.
Downtown's Starry Kitchen caters a post-panel reception