Fig chef Ray Garcia won the pork cooking competition, while hiding his identity under a Mexican wrestler mask.
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The Cinco de Mayo bash includes tequila and mezcal slushies and a barbecue prepared by Christian Page of Short Order.
"My diet is still a lot healthier than when I was in school...I'd eat everything I made. I'd also eat what my classmates made."
Wolfgang Puck knows better than to step into the trap.
Chef Bryant Ng's new roster of dishes was inspired by a recent trip to Southeast Asia.
It appears Honey Boo Boo may also have had some input on the new dishes.
The event celebrates Asian cooking by Asian-American chefs, with a hearty helping of local talent in the mix.
Get a load of what Jordan Kahn and David Myers are cooking at this Asian street food-inspired festival.
The chef-heavy street food event's first Sin City appearance
Evan Kleiman's departed restaurant will pop-up for one night at Jet Tila's new nightlife venue.
Jet Tila is bringing live entertainment, pop-ups, and creative comfort food into the former Angel's space.
The First Lady was in town to support the opening of a Northgate Gonzalez Market location.
The second location of the Hollywood restaurant is twice as big, with new dishes and a patio.
"Every kitchen that I'm at, any kitchen, if there's something coming off the stove, you can bet my spoon's coming out of that."
The chefs will concentrate on the best of summer, and also throw together smoked eel with flatiron steak.
District 13 is planned in Soi 56's place, while the Tony's Darts Away owner has yet another sudsy project up his sleeves.
Isn't this town big enough for two versions of Kaya toast?
The new menu showcases early spring ingredients, with utensils optional.
The Wazuzu chef hopes to showcase the next generation of chefs to watch with an ongoing series and a possible brick-and-mortar restaurant.