The La Cachette chef-owner will return to L.A. in a year to bring his French-Asian fusion to a small restaurant.
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Jean Francois Meteigner had a noble two-and-a-half year run before joining other esteemed statesman like Josiah Citrin and Alain Giraud.
The La Cachette Bistro chef tells us how he invented his caviar-topped truffles and even uses the word "volia!"
The La Cachette Bistro owner will cover the preparation of specific animals once a month.
Jean Francois Meteigner attempts to emphasis the restaurant's more casual approach to French food.
La Cachette Bistro has a lot of local finds on its French menus.