Jason Travi's new menu features a morning burger served on pancakes, Bloody Larrys, and even more uses for maple syrup.
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The Spago vet returns with a menu inspired by his native New England.
The restaurant had a slow but steady demise after initial raves when Jason Travi was in the kitchen.
David Reiss Opening Little Fork in Hollywood, Seafood-Driven Abbot Kinney Project With New York's Greg Daniels
Daniels was formerly the executive sous at Manhattan's Perry Street.
The evening kicks off the Venice restaurant's guest-chef series.
The fresh fare is playful, with cheddar-dusted "Cheetoh" chicharonnes and an intermarriage of a Cuban and Croque Madame.
A chef and a restaurateur go on a burger crawl through L.A. What five top their list?
Chef Joshua Smith will be in the kitchen, while Jason Travi will consult at this experimental sandwich shop.
Jason Travi's cooking has a ways to go, cries The L.A. Times, while L.A. Weekly finds itself in a Chinese poultry paradise.
The latest rumor includes the possible involvement of SBE. Groan!
The days are numbered for L.A.'s pop-up phenomenon, but a great line-up is providing its swan song.
The Petrossian chef could reinvigorate a restaurant that's lost its dazzle after losing its founding chef.
The former Fraiche chef debuts a new menu in Costa Mesa and a mysterious tragedy befalls carp.
The former chef at Fraiche returns from his sabbatical.
Fraiche loses its founding chef, and Gourmet's final issue is available today.
Riva will be replaced by the owners' first restaurant.
Chef Jason Travi starts fresh on a new location of his popular first restaurant.
These authentic and artisan pizzas are worth hunting for.