Jason Neroni is offering his house-made pastas, along with sandwiches and plant-based small plates.
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The chef-owner of Ned Ludd in Portland is collaborating on dishes like cockscomb terrine and squid-ink citrus for one night.
The critic calls Jason Neroni's recipes "sunny and straightforward."
We're excited for mole meatball sandwiches and a new burger.
Jason Neroni's inventive pastas and salumi might just be the best thing about the block's sudden conversion from sleepy surf town street to the "next Abbot Kinney."
Jason Neroni hints at a Thursday evening opening in Venice.
The outside patio has a swimming pool feel, while the inside takes its odes to Venice culture tastefully.
L.A.'s pizza plutocrats are falling over themselves to claim they started the trend.
The look will incorporate ponchos sold at the beach and pool tiles to symbolize Venice's diverse population.
Jason Neroni shows off his super-charged new Italian concept.
The chef is sneak-previewing dishes for Superba Snack bar for the public.
All things pork will once again be celebrated with five chefs and five heritage breed pigs.
The chef helped create Spudnik pizza and another with jalapeno and pineapple.
The chef takes another step in a storied career just eight months after joining the neighborhood Italian.
His arrest gives new meaning to "fire table eight."
Just when you thought it was safe to put down your fork...
The L.A. Times finds the popular neighborhood Italian new and improved.
We also spoke with a few of our favorite seasonal chefs to see what they can't wait for this fall.
Whatever you're working on would probably be improved by some pork fat almonds.
The once scrappy Italian secret is now swinging for the big leagues.