The new restaurant takes over the flagship of Cobras & Matadors with a slightly tweaked menu.
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Instead, the kitchen will work to execute his menus.
The chef is going back to work with Steven Arroyo, leaving his former Hollywood employer to find its third chef in little over a year.
With a deep respect for Americana and a shot of Southern influence, former Violet owner Jared Simons has made the Hollywood haunt his own.