German police are seeking two suspects who may have committed murder after refusing to pay for their meal.
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Elsewhere, Thierry Perez closes his French market and cafe L'Epicerie.
Rather than alleviate demand, L.A.'s favorite ramen restaurant imports a controversial style of Japanese noodles.
A 20-course omakase is being prepared by Osamu Fujita, who will source seafood with the master himself.
Katsuya vet Norio Yoshikawa is offering a pricey plate of shabu shabu featuring Saga Wagyu.
In typical style, the first four days of business will be dedicated to Facebook fans only.
This is the eight location of the discount conveyor-belt raw fish chain.
The wife of Chaya executive chef, Shigeumi Tachibe, she plans a shabu shabu and sushi-focused menu.
Keizo Seki's celebrated strip mall omakase favorite is taking space in the Medallion development this summer.
And yes, they both carry bukkake noodles.
First Look Into The Space, Food, Drinks, and Menus at Ricardo Zarate's Paiche, Opening April 2 in Marina Del Rey
Ricardo Zarate's third restaurant revels in Japanese influences found in Peruvian cooking and culture.
The new yakitori and sushi concept comes from the owner of R2 Restaurant.
Cocktails are discounted to six-bucks, while nigiri and yakitori are just ten, starting at 2:30 each day.
The Hokkaido-style ramen made famous in Torrance is now serving in the former home of Raku.
The two-time World Sumo Championship winner tells Grub Street how he maintains a daily 5,000 calorie diet.
Okay, we haven't exactly seen every one in the Japanese cream puff chain, but still.
In the quickest turnaround ever-seen, the meat-free sushi and ramen restaurant will replace the recently closed Sazon Latin Fusion.
The beloved Baja taco maker is gone until further notice.
The imported chain specializes in miso-based Hokkaido ramen.