Someone tell all the other Top Chefs to dust off the welcome mat.
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David Nayfeld will also cook a collaborative dinner with Michael Voltaggio on June 4.
Owner Mike Binder thinks Angelenos have no room for a chili dog.
The NorCal-imported sustainable burger chain is debuting a new Taste Kitchen concept.
The tiny kosher sandwiches, available in lamb, beef, and ahi, have a span of just three inches.
Which everyone is way more excited about than Bourbon Steak.
The movie theater serves food and drink in the same style as The Arclight.
The Greenwich Village legend will train and maintain staff in Ralph's supermarket.
The creative comfort eats concept won a "Hot New Concept" award from Nation's Restaurant News in 2012.
The Philly import brings water ice and frozen custard to the South Bay shore.
The restaurant already has its menu of tired references set for the new location.
We're getting an Austin sandwich chain in exchange for a craft beer bar.
Ike Shehadeh is pretty sure Jackie Robinson and Vin Scully will get their's when he comes to the city.
The opening will find some of New York's performers here while an L.A. cast gets assembled.
The imported restaurant will be replaced by an expanded version of Sayer's Club.
This morning's open-call for waiter and bartender jobs was conducted with all the ceremony of an episode of So You Think You Can Dance?
The brand is seeking multi-unit franchisees for 150 new locations throughout the region.
The planned first of six potential locations will introduce L.A. to coal-fired pizza.
Curry House CoCo Ichibanya has over 1200 locations back home, with its third mainland U.S. store expected in the next month.
The restaurant comes from owners of Ginseng and Kimchi on the Vegas Strip.