The owner of Lou Wine Bar will pair vino with seven courses of Thai street food.
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Owner Shigetoshi Nakamura calls water, "the foundation of all cuisine."
Midtown Lunch explores L.A.'s emerging dipping noodles ramen scene.
By the time the kitchen debuts its famous "artisan noodles," we worry Ramen Jinya will have the spotlight on Sawtelle.
LaBrea's Ikemen counts ramen master Shigetoshi Nakamura as its executive chef.