The evening deal includes half-priced oysters.
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The chef-owner is paying tribute to his hometown with regional specialties.
"Big" Dave won't reveal his secret recipe, but it's clearly not from Farmland at this price.
Ori Menashe's menu includes whole suckling pig and burnt flour casarecce.
Elsewhere, Jonathan Gold targets Bryant Ng's Spice Table as the bulls-eye of L.A.'s coherent new dining scene.
But first the two are popping up this week with a temporary version.
This one-off special will trail the couple as they prepare for a benefit for the Hollywood Farmers Market.
Eat with your eyes: Lobster rolls, pulled pork a la Bouchon, shawarma and more at Wally's Central Coast Food & Wine Celebration.
The Flatiron Truck serves a daily changing menu inspired by local ingredients, though it still can mix up a mean hybrid burrito.
New legislation paves the way for healthier convenience foods, while the key to longevity might, unfortunately, be in what you're eating.
We will miss Lazy Ox and Providence this year, where we really want to eat at a discount.
So far, seafood from a truck has been unspectacular, which could change, if only for a day, under the watch of Hungry Cat's chef.
The days are numbered for L.A.'s pop-up phenomenon, but a great line-up is providing its swan song.
The former home of Bruce Marder's Brass Cap will become the third location of David Lentz and Suzanne Goin's popular seafood restaurant.
Plus, where to catch S. Irene Virbila over lunch.
Suzanne Goin says it was a "love of" Santa Barbara and its farmers markets and not just a business decision.
With help from David Lentz, Giada, and Jennifer Garner, the Lucques chef gathers her chef friends to fight cancer.
Expectations are high for this combination butcher and restaurant from two Hungry Cat vets.
Proceeds from next Tuesday's two events go to Adopt-A-Fisherman.