The taco spot was born out of staff meals served at West Hollywood's 30-year-old Italian restaurant, Hugo's.
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This marks the third location of the Hugo's-bred business.
The restaurant adds a third link in its long-to-blossom chain.
The restaurant that started out as a butcher shop 30 years ago has big plans for expansion.
Harutaka Kishi will revamp the menus for a reopening, while discounts serve those who can hold a secret in Atwater Village and Hollywood.