The owner of Lou Wine Bar will pair vino with seven courses of Thai street food.
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The chef sounds like she may have chased her Top Chef appearance with a tropical Southeast Asian vacation.
Andrew Murray, Steve Pepe, and other area-raised winemakers will be joined by ten local restaurants.
J. Gold Does Dan Dan Right at Chaun Yu Noodle Town; Wolfgang Zweiner Wastes L.A. Times' Time and Money
The intricacies of the Chinese noodles apparently "can tear families apart," while Wolfgang's Steakhouse get shredded by S. Irene Virbila.
Chefs are currently being auditioned for the Venice restaurant.
Live bands will fight for attention with Mark Peel's plates and a popular food vendor starts its own store.
Police make clear that beer belongs in Dodger Stadium and Drago Centro unleashes a new cocktail list.
Hawaiian eats and Italian happy hour come spread across the city.
Free drinks and food samples mark a Redondo Beach restaurant's first birthday.
Thomas Keller scores three stars from the L.A. Times.
Hawaiian beer joins South Bay gastro pub fare in Redondo Beach.