Elsewhere, Jonathan Gold looks at his favorite dishes of the past year.
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Mostly staying mum, the chef's wife and business partner confirms, "it's about the bun and the dog."
• More style, less sushi: The South Bay dining scene is changing, and it's for the better. [Easy Reader News] • Beer, female mixologists and hot dogs--not necessarily all at once--made L.A. nightlife more interesting this year. [LAT] • Also:...
Be prepared to pass new Bud Light Platinum on the shelves as you reach for your Deschutes and Ballast Point.
The model-owned hot dog and burger joint might not be the South Bay's answer to Lucky Devil's, but a casual beachy lunch spot with locals in mind.
We thought we had enough of transplants in our restaurant industry, but who isn't rooting for Detroit?
Nazarian is a fairly flashy owner for such an everyday spot, making us cringe that this could be another import that doesn't quite live up to the original.
Fur Baby receives 25% of proceeds from a new hot dog menu every Thursday through October.
A vote is being held to make the Sonoran hot dog L.A.'s official hot dog.
An L.A. tour guide reveals the eating errors of a Hollywood legend.
Chicago sends Venice a favorite beef dip sandwich and hot dog maker.
Rajas, chorizo, and bacon-marmalade grace the chef's new summertime snacks.
25 Degrees puts a bacon-wrapped hot dog on its menu.
The Golden Girls star likes her hot dogs without a single addition.
A new generation could have the same Tail 'O the Pup.
Sirloin hot dogs and a pork belly french dip are coming from Montrose and chef John Gladish.
London chefs disagree with a French chef over infants in restaurants and Jeremy Fox denies L.A. restaurant plans.
A former manager of Il Fornaio and Sunset Malibu brings Pasadena a casual concept.
After their helicopter was shot down, British troops lived off canned meat.