It may be Les Deux Two Redux, but it's refreshing not to find a particle of pork belly on Dave Schmidt's straightforward menu.
The soups are house-made and the bread comes from La Brea Bakery.
The team behind Les Deux will trytry again with a new restaurant and a similar concept.
The Hollywood beer bar also introduces burgers made from duck, buffalo, and lamb.
Many followers think this could be the final fete, where pints will be sold for only four bucks.
Two local Italian grandmas will represent their hometown through a six-course dinner battle.
The venue was scheduled to suddenly shutter on Sunday, but is still surviving as of today.
A new German-style beer-focused restaurant and lounge planned for Sunset + Vine.
Those who frequent the hipster-heavy haunts in Franklin Village have another new option: Franklin & Company, the neighborhood tavern from Greg Morris, who also owns The Oaks Gourmet just a few doors down, quietly made its pre-holiday debut last week....
The boxing day fete will see Marcos Tello, Aidan Demarest, and Lacey Murillo available for a date.
The tiny Frenchie takes over a decrepit pizza parlor in an East Hollywood strip mall, with cooking by Tim Carey.
For anyone who doesn't want Chinese and really needs to escape endless loops of A Christmas Story.
Nancy Silverton will sign The Mozza Cookbook to kick off the debut of her new bakery project with departed partner Amy Pressman.
Komida plans twelve days of truly unique tacos.
The Hollywood restaurant says it's merely updating the menu.
Done with Double Down doppelgangers, a new concept is rumored to be taking over.
Facebook fans get a discount on their first drink.
Fortunately, they skipped the pumpkin pie on this patty.
Owner Shigetoshi Nakamura calls water, "the foundation of all cuisine."
Catch a carafe of boozy aguas frescas for fifteen bucks.