So far the offerings at the reworked Coach & Horses outshine the pub grub at a similarly reworked Tom Bergin's.
You can actually see the fat bobbling around in this one.
Chef Kajsa Alger says, "I am semi-obsessed with the [escape] story."
While the music stays eclectic, the cocktails have been solidified with a classic arrangement of Latin American-influenced drinks.
Cocktails will be based on barrel-aged spirits and roots at this Southern-styled bar.
The San Francisco barman will carve ice spheres using a soba knife.
David Reiss' company will be running the inaugural event's beer garden.
A roster of five bartenders is so far scheduled to focus on a different brand or spirit each month.
The four event-strong import will begin with a "Bite Size Food and Craft Festival."
The actor is also a jazz pianist.
The Hollywood restaurant's new offering weighs in at two-and-a-half pounds.
DFC Tacos will serve fried chicken tacos on a black sesame tortilla and Guinness-smoked brisket.
The restaurant is operated with help from the Villaseñor family of Tacos Don Chente.
With a deep respect for Americana and a shot of Southern influence, former Violet owner Jared Simons has made the Hollywood haunt his own.
Everyone who dresses like the actor today gets a free hot dog.
The Eva chef has a little fun, shows his mark at the Hollywood haunt.
The author will discuss sustainable eating, the same topic that put her on the radio host's hit list.
Not that we expect much better from a Hollywood taqueria, but still.
Pompea Smith is shocked at her ouster after 21 years and considering legal action.
Plans to reopen by Friday are ambitious, say those who have witnessed the scene.