Chef Eric Greenspan sums up the remaining competition and his experience in The Next Iron Chef.
Campanile opens a special menu to two winemakers and just 50 guests.
The Counter's Utah store is closing after just a year, and worldwide hunger has grown.
Wilshire will extend its two-timing happy hours, and Simon L.A. debuts new fall menus.
Barbra Streisand eats at The Bazaar, while Heidi Montag is a no-show at her sister's party at Empire.
A short film by Marilyn Minters finds models painting with sweet stuff at The Standard.
Michael Mina's rapid expansion hurts him back home.
These bars should fit all needs while watching the Dodgers enter the NLCS tonight.
Providence chef Michael Cimarusti shares some of his favorite music.
Blvd 16 joins L.A.'s Wonderland trend with a one-night dinner.
Kanye West appeared at Whole Foods, and Tim McGraw skips the wait at Pink's.
Will Mark Peel's new pizza oven draw the wrath of his famous ex-wife?
Virbila adores The Tasting Kitchen, while Gold goes ga-ga for knife-cut noodles in Rosemead.
Five chefs will meet at The Foundry for the James Beard L.A. Chef Invitational.
Echo Park's Gold Room reworks their interior, while two new sweet spots open in Beverly Hills.
John Gosselin turned The Ivy into a bigger celebrity pit this week, while Randy Quaid was arrested for skipping his bills with Ty Warner.
A new cookbook, restaurant, and bar, to start.
A new farm-to-menu cafe is opening from the founders of The Hollywood Farmer's Market.
The Next Iron Chef casts off our local competitor on the first episode.