The Toronto-based chain appears to be The Counter of health food.
Even the lobster roll we love comes down dramatically in price.
The Iron Chef promises an affordable concept while staff lapses are cited for the departure of Library Bar's mix-master.
The third, biggest, and most central location of the Italian wine bar opens on Monday.
James Beard-nominated chef Gary Robins is preparing Mediterranean food and steakhouse fare in Hollywood.
Proceeds from next Tuesday's two events go to Adopt-A-Fisherman.
Friends are uniting on Facebook to pressure the landlords at Samuel French.
Cook's Tortas' owner has a new concept and a super-sized liquor spreads out this weekend.
Entertainment and dining will meld at the historic Vogue theater.
Expect scotch egg alongside huevos rancheros.
Legendary Richard Burton favorite Ye Coach and Horses is closing due to a rent increase.
VIPs appear to be trying to isolate themselves in a place that's turning lame very fast.
Menus change each week, showing off the season's bounty in cocktails and cuisine.
Two restaurants call it quits after less than a year, though one has gone through at least four chefs.
The 36th annual event will feature restaurants like Lawry's, Little Dom's, and Grill on the Alley, while a certain smoothie shop definitely won't make it.
The stand's historical status is being explored for a possible reprieve.
Jordan Kaye and the owners of Big Wang's both expand in Hollywood.
SBE will take operating control of the stalled Palihouse Hollywood project.
Craig Trager focuses on classic cocktails and beloved beer in the former home of gloomy Goldfingers.
If the flagship seemed stagnant, the breezy rebirth feels refreshing.