The company is giving out turkey burgers in a shuttered El Gordito in El Monte for three hours, falling just a little short of LudoBites and BreadBar's Hatchi series.
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Suzanne Griswold and Rachael Narins prepare eight dishes of sustainable, organic, local, and ethical barbecue for the Hatchi Series.
SBE's Saul Cooperstein is updating pastrami and bagels with lox.
A one-night dinner will be one of SoCal's last opportunities to have Sona's chef de cuisine to itself.