Co-founder Chris Owens will offer 50 customers access to seven weeks of great mud.
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The Pico-Rivera local tells us a brick-and-mortar might be around the bend.
After the carb-crash comes the pick-me-up.
"I stopped at Chick-fil-A. Yeah, controversial, I know. When I'm traveling, I crave things I don't normally eat."
The cafe is partnering with Tyrstero's roaster on a new facility to open in mid-October.
Gary Menes is keeping his vegetable omakase in Downtown.
Every Wednesday evening, the Produce Project is bringing the coveted wares of SaMo vendors to Downtown residents.
"It was a pretty awesome night until my friend's cooler fell on me and I was soaked to the bone...I looked like I needed Depends."
The afternoon roast will benefit Share our Strength.
They also won't allow non-fat or low-fat milk to touch their precious mud.
Expect communal tables, a Probat roasters, and lots of meticulously groomed facial hair.
The bolting Intelligentsia brewers will skip the tricks and snobbery.
"Hey, life is too short for shitty coffee."
Backyard chickens, pigs, and honey bees took over The Helms Bakery complex for a weekend.
Rare and prized hoppy beers will dominate The South Bay starting this Thursday.