The wine bar plans a night of circus performers and photos of unusual talents.
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The chef cooks and signs books at The Strand House, and sidesteps rumors of his future L.A. plans.
Rustic Canyon pastry chef Laurel Almerinda is hand-making Twix, fleur-de-sel Mounds, and peanut butter cups.
This Sunday, the Hollywood brew bar taps pumpkin-brewed beers and serves pumpkin dishes.
A Halloween party will mark the restaurant's swan song, with $89 all-you-can-eat edibles by Mark Peel.
Cedd Moses' Downtown bars are competing for the scariest theme this weekend.
The La Cienega location of this Japanese chain dresses up for Halloween.
The chef tricks out his best-known treats.
A new Android app lets you trace the path of your little goblins, while Mickey D's must pay an employee $17,000 for his weight gain.
The scariest thing might be the price tag.
While the "Got Milk?" campaign creators mull legal action against a racy knockoff, Sam Nazarian's hotel ambitions have taken a hit from today's economic climate.
L.A. chefs tell us what their favorite candy is to eat and pass out.
Where to eat during Day of the Dead/Dia de los Muertos.
These restaurants are serving up creative pumpkin dishes in L.A.
Wolfgang Puck and the company behind .Food have settled their suit, while an unnamed local restaurant owner is rumored to have leaked copies of Michael Jackson's autopsy photos.
The best neighborhoods for Trick or Treaters in L.A.
Culver City's Rush Street is throwing a Thriller-themed Halloween party.