Another three this year for some veteran chefs with their own projects.
Showing 1-5 of 5 posts
Vic Casanova's tiny new restaurant is a stand-out among the recent flood of Italians.
Noting that Alain Giruad is one of the few L.A. chefs capable of commanding a giant kitchen, J. Gold feels "it's hard not to expect more."
The former Culina chef realizes his dreams with beef heart tartare and veal sweetbread milanese.
The chef plans rustic Italian in the "restaurant of [his] dreams."