David Nayfeld will also cook a collaborative dinner with Michael Voltaggio on June 4.
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The two-time James Beard Award winner's appearance will begin a new series pairing great U.S. chefs with Carolynn Spence.
Masterchef competitor Sharone Hakman will also offer an exploration of global barbecue at the Downtown restaurant.
The trio of hugely famous chefs will prepare a $190 per-person five-course menu.
Danny Bowien's inclusion could be enough to entice guests into the VIP area.
The chef closed his two Michelin-starred Cyrus in Healdsburg last fall, so let's hope he likes our weather.
The Baltimore baker will prepare three sweets to ride with Joe Brooke's cocktails and Tin Vuong's menu.
The New York chef is even cooking a mini menu for kids.
The Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
A very small number of tickets are being given to the public.
The chef will prepare a five-course dinner with Cali wines.
A caviar and Champagne tasting will precede dinner at the Manhattan Beach restaurant.
The shuttered 23 year-old restaurant's most popular night will be offered for three more weeks.
The Residency will host national guest chefs over dinner once a week, starting with the former Mezze owner and chef.
The banned delicacy "may or may not" be given away this week at Tiago Espresso Bar.
Feau, who recently closed The Royce in Pasadena, will team up with The Oinkster chef-owner and former L'Orangerie sous chef Ressul Rassallat.
The Michelin-starred chef's four-course menu will cost the curious a whopping $135.
The chef will offer a $50 five-course menu using offal and an arrangement of classic ingredients served in new ways.
Looks like the comedian has a new partner for making pot jokes.
Dishes include banana-dulce de leche trifle and uni with lapsang souchong gelee.