The new restaurant is said to be called "ICDC" and is a sister to BLD.
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Celebrated chef Neal Fraser created this hot dog menu around humanely-raised, organic meats and craftsman buns.
All things pork will once again be celebrated with five chefs and five heritage breed pigs.
The travel Section traces Steve Samson and Zach Pollack's path from Grace to Pico.
Mostly staying mum, the chef's wife and business partner confirms, "it's about the bun and the dog."
Evan Funke took the day with Rustic Canyon's impeccable burger.
Some of 2011's most anticipated projects will see their debut at the anti-hunger fund-raiser.
Sang Yoon's tribute to Asian cooking cuisine fits smoothly into the recent explosion of chef-driven explorations honored by the city's most visionary toques
The chef is working towards a February 4th opening for his more casual pan-Latin concept.
Michael McCarty simply whips up a lobster and Iberico ham during his downtime.
We put Voltaggio's Ink, Animal's next project, Nancy Silverton burgers, and the rebirth of Grace way higher than a new Rosa Mexicano.
Giada DeLaurentiis, Jennifer Garner, and Jim Belushi joined a dream-team of national chefs and great L.A. restaurants at Culver Sutdios on Sunday.
Fraser's five-course menu features steelhead tartare and dessert with candied rose petals.
Cedd Moses' meticulously crafted cocktails will pair with nine tastings from some of L.A.'s best.
A tasting event will surround the mayor's unveiling of the first report from L.A.'s Food Policy Taskforce.
Sedlar reveals some new dishes and makes Downtown's R23 pretty happy along the way.
The L.A. Weekly critic will team up with Cedd Moses' 213 twice in the next month to get L.A. fed while benefiting a local non-profit.
The city attorney cites conflicts of interest at the airport, while the BLD and Grace pastry chef has fond memories of a Glendale milkshake.
Grace is going out with a bang.