The Southern restaurant brings a slice of Post & Beam to the Westside.
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Govind Armstrong and Brad Johnson are bringing a slice of The South to Venice.
Teaming up with Govind Armstrong, the New York chef's dishes included injera tacos, crawfish beignets, and deviled eggs with smoked catfish.
The chef will make Ethiopian tacos with injera bread on a $140 menu coming from Govind Armstrong's kitchen.
Police have renewed charges against the restaurateur accused of forcing his girlfriend to miscarry.
From Niki Nakayama's organic Japanese garden to John Sedlar's rooftop of aeroponic towers, these chefs deserve appluase for their extra efforts in bringing freshly plucked produce to our plates.
The optimistic place goes heavy on the touchy-feely stuff on its menus, walls, and plates.
The daily deal offers six dollar drinks and a changing roster of garden pizzas.
Drinks employ the restaurant on-site garden, while dishes embrace both Southern and Southern Californian influences.
L.A.'s new restaurant critic offers her first full restaurant review.
The selection more than makes up for the lack of a new Govind burger.
The two L.A. Times critics tackle two restaurants that share a similar penchant for hyper-seasonal produce and sustainable meats.
The 35,000 member-strong union promises to put its weight behind keep medical marijuana dispensaries open.
The fresh and fruity drinks include a daquiri made with Indonesian arrack.
Govind Armstrong masters restraint at this new Baldwin Hills restaurant, content to let SoCal's strengths shine on their own.
Andrew Kirschner is almost ready to spring his wood-oven dishes and spectacular space on Santa Monica.
The sour ale marks only the second of the brewing company's bottled ales on the market.
The dominant theme here is homegrown, with a locally raised chef, on-site garden, and Cali-centric drafts.
The restaurant's open hearth broiler, wood-fired oven, Cali-centric beer and wine, and edible herb garden mark an upgrade for this massive South Central shopping complex.
We also spoke with a few of our favorite seasonal chefs to see what they can't wait for this fall.